Average Reviews:
(More customer reviews)I use this round glass container to store the remaining part of my morning porridge (oatmeal, cream of wheat,etc.), then I microwave it straight from the refrigerator (without the lid, since it is plastic and is not microwaveable) and have my second day morning breakfast ready in one minute (The first one takes 10-15 minutes to cook, since I don't use quick oats and buy organic rolled oats from nutsonline; you might like to take a look at that site, since it has lots of great items.)
The lid closes tightly with a snap. My mother has very weak hands/fingers, so I was not sure if she could open the lid on her own (I bought one 30 oz container for her too), and even though it's not very easy for her, but she manages.
I bought a variety of these containers (24 oz-round, 30 oz-square, 37 oz, and 64 oz-rectangular) and love them all. They are stackable and very convenient, healthful too, since food is preserved best if kept in a glass container. Now I don't have to use up all the space in the refrigerator with the pots in which the food was prepared, and I can reuse the pots again right away. The largest container (64 oz) can be used to store pot roast or large amount of side dishes. My daughter and I both like buckwheat, so I cook 2 glasses of buckwheat at a time, eat one portion, and the remaining meal fits the 64 container perfectly.
Instructions advise to wash the containers before use and to store them without the lid.
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