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(More customer reviews)I bought this practically on a whim after a business trip to Japan, where I was impressed with the ubiquitous high-tech rice cookers I saw there. My wife thought I was crazy to spend [price] on a rice cooker, but much to my surprise she has become a total convert! We are using the machine much more than I thought we would--every second or third night, on average. I've been delighted overall with the cooker's performance. We've made a variety of short- and long-grain rices, both white and brown, with great results overall. I was initially disappointed with my results with Indian basmati rice--it came out too mushy--but I corrected this by using less water. I agonized a bit between the 5- and 10-cup models, and finally decided to go with the 10-cup. I would recommend the larger machine (it is only [price] more expensive) UNLESS you live alone. The 10-cup cooker requires a minimum of 2 rice-cooker cups (1.5 US cups) of uncooked rice to do a good job, which yields way too much cooked rice for one person. In our experience, however, this amount is fine for 2-4 people, as in our family.
One thing I would highly recommend, unless you are already very knowledgable about rice, is to get a good rice cooker cookbook. We've been using "The Ultimate Rice Cooker Cookbook" by Hensperger and Kaufmann, and I feel it has really allowed us to get a much higher return on our investment in this machine. The documentation that comes with the cooker is, frankly, pretty awful and does not do the machine's capabilities justice. For example, you may not be aware that this cooker is capable of making FANTASTIC risotto and polenta using the porridge cycle. You can even saute the onion and rice right in the cooker bowl when making risotto by using the quick cook cycle; all you need do is then add the liquid stock, reset the machine and start the porridge cycle. About 45 minutes later, you have perfect risotto with much less fuss than when using the stovetop method. Polenta requires 2 full porridge cycles, but the results are equally impressive. These capabilities, which are not at all touted by the manufacturer, have been a very pleasant surprise indeed!
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Zojirushi NS-JCC18 Neuro Fuzzy 10-Cup Rice Cooker & WarmerThe Neuro Fuzzy rice cooker is so quick, it cooks your white, brown and mixed rice 20 minutes quicker than most other rice cookers when on quick cooking menu. The outer spherical pan provides even heating for perfectly cooked rice every time; the inner portion has a durable nonstick coating so clean up is quick and easy. And to keep your rice warm until you're ready to serve, there's even an extended Keep Warm button. The tight-lock lid and steam cap keeps your rice moist as well. Menu settings include regular, hard, soft and porridge. Also included is a recipe book that includes eight recipes (including some for porridge). Note: Although you can use this cooker to prepare brown rice, an additional step is involved. You must first soak the brown rice in water before cooking, at least four hours or overnight for best results. Zojirushi Neuro Fuzzy Rice Cooker & Warmer Videos
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