Showing posts with label cooks illustrated. Show all posts
Showing posts with label cooks illustrated. Show all posts

5/26/2012

Lincoln Wear-Ever® Standard Duty Half-Size Sheet Pan 18 GUAGE Review

Lincoln Wear-EverĀ® Standard Duty Half-Size Sheet Pan 18 GUAGE
Average Reviews:

(More customer reviews)
I love love love these sheet pans; They bake and roast everything and anything beautifully and are easy to clean. Dark colored pans burn your foodand nonstick never browns anything. The weight and color of these are perfect. I have one for roasting vegetables (I usually put a piece of parchment to line the pan altho not necessary; but do toss the cut up veges with oil) at 500 degrees; the veges come out golden and done inside. I bake any cookie recipe on this (also on parchment-altho not necessary) and the cookies come out golden and perfect. I've roasted pieces of chicken; I've made chicken wings. Just incredible pans.

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5/16/2012

Trudeau 0991105 Gravy/Fat Separator Review

Trudeau 0991105 Gravy/Fat Separator
Average Reviews:

(More customer reviews)
Hey, its a Gravy/Fat separator how good does it get? Well suprisingly its great. It is shaped so that the mouth fits the shape of the pan eliminating spills, it has its own strainer and it holds alot. Cooks Illustrated also recommended it, but was not crazy about the larger holes in the strainer, I disagree. I think smaller holes would clog it. If you want to strain it more, which I have not needed to, just put it through a finer strainer. Its as good as it gets.

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4 cups - 1 liter capacity

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5/06/2012

Maverick Redi-Check Pro LCD Food Probe Thermometer Review

Maverick Redi-Check Pro LCD Food Probe Thermometer
Average Reviews:

(More customer reviews)
This thermometer has been very accurate for the wide variety of uses to which I've subjected it so far. This includes not only meats (we're talking steak, hotdogs, salmon, chicken, any kind of meat) but leftovers I microwaved (curiosity) water for proofing yeast (I never followed that part of the recipe before) and even bathwater (again, curiosity.)
I gave this thermometer 4 stars instead of 5 because it is very sensitive. Or maybe it is afraid of the dark. You see, I keep it in a drawer. It really, *really* seems to like being used because every time I open that drawer something bumps against it and I hear the little chirp of my thermometer turning on.
Also, one time I heard a very quiet high-pitched sound and it was the thermometer which was on. I had trouble figuring it out at first, but the sound was so persistent that I finally figured it out. So now I am paranoid when I open the drawer and hear the chirp, that it will stay on and make that noise again.

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The Redi-Chek Pro LCD Food Probe Thermometer is great for grilling, oven and microwave cooking, making it the perfect chef's tool.The thermometer instantly checks readiness and doneness-just press the on button, insert into food and wait 5 seconds-its that simple.There is an auto-on feature when food temperature measures above 115 degrees. The Red-Chek Pro also measures E-Coli safeness at well-done temperatures.With its easy-to-read LCD, and only 5 seconds for accuracy-you can close up that oven door or grill lid and avoid the precious loss of heat that occurs when you have to wait for your thermometer to register.FDA-grade plastic and stainless steel makes this thermometer a snap to clean-ready for your next great masterpiece.Heavy duty AAA battery included.Low battery indicator tells when you need to change the battery.

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