Showing posts with label baking sheet. Show all posts
Showing posts with label baking sheet. Show all posts

5/26/2012

Lincoln Wear-Ever® Standard Duty Half-Size Sheet Pan 18 GUAGE Review

Lincoln Wear-EverĀ® Standard Duty Half-Size Sheet Pan 18 GUAGE
Average Reviews:

(More customer reviews)
I love love love these sheet pans; They bake and roast everything and anything beautifully and are easy to clean. Dark colored pans burn your foodand nonstick never browns anything. The weight and color of these are perfect. I have one for roasting vegetables (I usually put a piece of parchment to line the pan altho not necessary; but do toss the cut up veges with oil) at 500 degrees; the veges come out golden and done inside. I bake any cookie recipe on this (also on parchment-altho not necessary) and the cookies come out golden and perfect. I've roasted pieces of chicken; I've made chicken wings. Just incredible pans.

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3/09/2012

Norpro 18 Inch x 12 Inch Commercial Grade Aluminum Jelly Roll Pan Review

Norpro 18 Inch x 12 Inch Commercial Grade Aluminum Jelly Roll Pan
Average Reviews:

(More customer reviews)
This pan was rated #2 by Cook's Illustrated (the #1 pan not being available any longer, probably thanks to Cook's Illustrated) -- but it's great! It's hefty, doesn't warp, browns evenly, and was a bargain. I'm glad I ordered two. Highly recommended.

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2/24/2012

Norpro Stainless Steel 15 Inch x 10 Inch Jelly Roll Baking Pan Review

Norpro Stainless Steel 15 Inch x 10 Inch Jelly Roll Baking Pan
Average Reviews:

(More customer reviews)
No jelly rolls as of yet have graced this pan, but if I baked any I am certain they would be well pleased. The fish stick's were quite happy, so I am guessing the jelly rolls would be too.
Heating the pan to nearly 500 degrees (fish sticks like it hot, 475) caused it to warp (momentarily startling my fish sticks), but it does return to its normal shape after removing from this infernal Hades like temperature. Please note that this is a temperature you would never wish to visit upon a non-stick pan. Over 400 degrees and non-stick becomes violently toxic spewing forth lecherous vapors that kill birds, and you know what they say about canaries in coal mines. Always best to stay away from non-stick, but I'm sure that's why your considering the pristine qualities of stainless to begin with. However, the shiny surface is what attracted me (I like shiny things).
As a previous supporter of the noble qualities of this pan commented, GOO gone works admirably at removing the barnacle laden adhesive from the surface (only two small spots on this pan).
I am now secretly abducting all of our rusting and peeling non-stick in favor of Norpro stainless shiny things. Shh, my wife does not know as of yet, but she will thank me. Muwhahahahaha.

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