Average Reviews:
(More customer reviews)I saw this steamer in an ad in Runner's World and just had to have it. Since going on the South Beach Diet, I've upped my intake of eggs, fish, chicken, and vegetables tremendously. And because I live an extremely active lifestyle, I never have time to wait for things to thaw before cooking. I was defrosting frozen meat and nuking scrambled eggs and frozen vegetables in the microwave everyday when I did some reading and found out that microwaving destroys over 90% of the healthy vitamins and nutrients in foods. Researchers have found that steaming is the best way to preserve nutrients if you have to cook a food.
This steamer gets the job done better than I'd ever hoped. While it does take a little longer to cook with steam than in the microwave or on the stovetop (add 5-15 minutes of cook time), it is a more hassle-free way to prepare food. You don't have to constantly check your food to see if its burning or stir it. No more exploding eggs in the microwave or rice stuck to the bottom of the pan. Just load it up, set the timer, and leave it to cook. For example, I stuck a couple of frozen chicken breasts and a cup of brown rice in, set for 45 minutes, and left to do something else. Halfway through I poured in frozen vegetables and seasoned the chicken and rice. The chicken cooked through perfectly, the vegetables were tender, and the rice was perfect. Hard boiled eggs are easy too.
Clean up afterwards was a breeze. The plastic containers are easy to wash off, but the drip pan fills up quickly and when full is hard to get to the sink to pour out without spilling. Cooking directions and times are approximate, so there is some trial and error involved. But since I love it so far, I will definitely be using it several times a week and get lots of practice. I highly recommend.
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