Reco International Garlic Baker Review

Average Reviews:

(More customer reviews)I take the garlic baker, soak it in water for a few minutes, then cut the top third off of a glove of garlic (just enough to expose the little pods inside) then brush it with extra virgin olive oil, sea salt, and fresh cracked pepper, then bake it in the oven on about 375 for 30 minutes. When it's done, you take the garlic out (allowing to cool) and you can just squeeze the garlic out of the little sections, because it gets reduced to the consistency of butter. You can squeeze it out onto bread, spread it around, and throw the bread back in the oven for a minute with the broiler on, and you've got healthy, simple, and delicious garlic bread.

Click Here to see more reviews about: Reco International Garlic Baker

The Romertopf garlic baker roasts garlic to perfection.The special porous clay allows the garlic to breathe during the cooking process and enhance the flavor.

Get 4% OFF

Click here for more information about Reco International Garlic Baker

Read More...

Joyce Chen J90-0704 6-Quart Stoneware Chinese Cooking Pot, Black Review

Average Reviews:

(More customer reviews)This is a great all-purpose pot to have for baking beans, obviously, but also for slow oven baked dishes like ragouts, choucroute garnis, cassoulets and is the classic vessel for nabes, those layered one-pot Japanese meals. It makes a great soup tureen as it holds heat very well and an wonderful off-beat use for it is as a leprechaun's pot to hold the peanut butter-filled butterscotch-coated Ritz cracker cookie "gold coins" that I make for St. Patrick's Day.

Click Here to see more reviews about: Joyce Chen J90-0704 6-Quart Stoneware Chinese Cooking Pot, Black

Click here for more information about Joyce Chen J90-0704 6-Quart Stoneware Chinese Cooking Pot, Black

Read More...

Calypso Basics Cook-in-Clay The Microwave Way Cookbook Review

Average Reviews:

(More customer reviews)I purchased this book after I bought a used Schlemmertoph at a thrift store. I had been to a Pampered Chef party where they were promoting using their clay ware in the microwave. I was not sure if the Schlemmertoph would be the same. It worked very well in the microwave. I had to remember to turn off the turntable. The recipes are basic. I liked the ones I tried. I have more than 100 cookbooks that I use. This is not my favorite, but there are many more recipes in it to try.

Click Here to see more reviews about: Calypso Basics Cook-in-Clay The Microwave Way Cookbook

Click here for more information about Calypso Basics Cook-in-Clay The Microwave Way Cookbook

Read More...