Average Reviews:
(More customer reviews)I HAVE BOUGHT THE ORKA ROUND GOURMET 27 OZ PANS AND THE LARGE OVAL PANS FROM A'ZON..... BUT LIKE THE SQUARE ONE THE BEST AS U CAN FIT MORE IN IT THAN THE ROUND ONE. I COOK EVERYTHING FROM HOT DOGS TO BACON TO PASTA TO BROCCOLI. U NAME IT I HAVE PROBABLY COOKED IT IN MY SQUARE ORKA PAN. EVEN MACARONI SAUCE. I GOT MY BLACK ONES ON THE Q".
A COUPLE OF HIN"TS.... IF STAINING BOTHERS U THEN WAIT UNTIL THEY HAVE IT IN BLACK AS SILCONE DOES STAIN.
DO NOT USE ANY KIND OF ABRASIVE CLEANER OR TEFLON TYPE SPONGE TO CLEAN AS IT AFFECTS THE SILICONE.
IF UR RECIPE CALLS FOR GREASE THE PAN THEN DO SO WITH OIL OR BUTTER BUT NO PAM LIKE SPRAS. OF COURSE, NO SHARP KNIVES.
TO GET A GOOD SEAL MAKE SURE THE PAN HANDLES ARE EAST/WEST AND THE LID HANDLE IS NORTH/SOUTH..... SEEMS LIKE THE LID GETS "SUCKED IN" WHEN PUT THIS WAY AND FOOD COOKS BETTER AND QUICKER.
THE RECIPE BOOKLET I GOT WAS NOT MUCH HELP, SO I USED MY IMAGINATION AND ADJUSTED MY COOKING TIMES AND VOILA.... EVERY THING COMES OUT DELISH.
I USE MINE IN A TOASTER OVEN AS I DO NOT OWN A MICROWAVE AND CANT REMEMBER HOW TO WORK MY STOVE OVEN (LOL)_
TRY IT.... U WILL LOVE IT, I AM SURE.
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