Average Reviews:
(More customer reviews)I'm sending each of my teens off to college with one of these--and keeping mine for myself! Just a quick spray of oil inside top and bottom, an egg in each "bowl", poke each yolk with a fork (or a toothpick and toss), sprinkle a couple of drops of water on each (for steam), close the lid, microwave 30-35 seconds, take a peek, micro another 20 seconds or more as needed. Open lid, perfectly poached egg eases out with a push from the fork--no sticking, no mess, no clean up. Ready for another set. Throw in top dishwasher rack for sparkling clean or rinse with a soapy dishcloth, rinse and dry. Perfect poached eggs for toast, breakfast sandwiches. Didn't know lid could be used for cooking, too. Now, when eggs are done and bread is toasting, will put a couple pieces of Canadian bacon on the lid "rack". Seconds later, poached egg, Canadian bacon on toast. Or for one serving, an egg in one "bowl", the bacon in the other. Take the bacon out after the first peek. Pour a glass of orange juice and good to go! Nearly as fast as a bowl of cereal, much more nutritious, fills their tummies with something warm that will last the morning and they actually LIKE them and WILL cook them!
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