Average Reviews:
(More customer reviews)The large bar pan is an essential baking dish in my kitchen. I use it to make pizza, brownies, cinnamon muffins, breakfast dishes etc. I just roll out a pizza dough from Pillsbury and then brush it with a little oil and garlic then pre bake the pizza for about 10 minutes. I then remove the pan from the oven and add fresh tomatoes, onions, mushrooms, zuchini and sprinkle with some shredded cheese and italian spices. Then I put it back in the oven for about 15 minutes and out comes a great taking pizza with a wonderful crisp crust. After the pizza is eaten and the pan is ready to clean, I simply run hot water over it and use the included nylon scraper to get any baked on food off. My pan has been used for over a year and looks brand new because I have followed the manufactures directions to never use soap of any kind on it. Believe it or not soap is not needed to remove food from the pan. The key is to first oil it well on the first use and each use thereafter. Stoneware makes baked goods so good and I am so glad I have one in my kitchen. It really doesn't take long to clean it and it is so worth it. I love my Large Bar Pan.
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